Whistler Chocolates

All our bars are 100% certified organic and have eco-friendly packaging.  The cocoa beans used in our chocolate are from organic cocoa farms in the Dominican Republic and we use the finest organic hazelnuts from British Columbia and organic almonds from California.

All our dark chocolate bars are made with an extra smooth dark chocolate with a  72% cocoa content. Despite having a very high cocoa content our dark bars are renowned for not being too bitter! You will experience a very smooth and rich dark chocolate that actually melts in your mouth!